Nutrition
≈ 200 kcalper portion of about 400 g
- Protein53%
- Fat25%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from white fish meat, often simmered with vegetables and aromatic herbs in a light broth.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- white fish
- vegetables
- herbs
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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