Nutrition
≈ 650 kcalper portion of about 350 g
- Protein20%
- Fat43%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat stew cooked in red wine, served with rice.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- pork
- red wine
- rice
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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