Nutrition
≈ 650 kcalper portion of about 250 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb ribs typically seasoned and prepared for grilling over high heat.
- Cuisine
- New Zealand
- Origin
- New Zealand
Typical ingredients
- lamb ribs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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