Nutrition
≈ 1,200 kcalper portion of about 1,000 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dining dish consisting of a simmering pot of broth served with a variety of raw ingredients to be cooked by diners.
- Cuisine
- Japanese (Nabemono)
Typical ingredients
- broth
- meat
- seafood
- tofu
- vegetables
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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