Káposztasaláta

Nutrition

• Protein2.4 g
  7%
• Fat10 g
  64%
• Carbohydrates11 g
  29%

of which saturates

0.8 g

of which sugars

10 g

Fibre

5.4 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Vitamin C 96%
• Folate 41%
• Vitamin B1 35%
• Vitamin A 25%
• Potassium 25%
• Vitamin E 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)