Nutrition
350 kcalper portion of about 200 g
- Protein7 g
- Fat1 g
- Carbohydrates77 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant long-grain rice variety known for its subtle floral aroma. It is typically steamed or boiled to achieve a soft, slightly sticky texture.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- jasmine rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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