Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat81%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escargot cooked in their shells with a fragrant herb-infused butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- butter
- garlic
- parsley
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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