Nutrition
≈ 750 kcalper portion of about 400 g
- Protein27%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose leg served alongside cured salt beef and a hard-boiled egg.
- Cuisine
- Hungarian
Typical ingredients
- goose leg
- salt beef
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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