PANNA COTTA - sóskaramell-öntettel és pirított mogyoróval
HUF 2,890≈ €7.90
Trattoria Venezia · Budapest
Panna cotta served with salted caramel sauce and toasted peanuts.
- Peanuts
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian dessert made of sweetened cream thickened with gelatin, topped with savory-sweet caramel and crunchy nuts.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- salted caramel
- peanuts
General information about this dish, not provided by the venue.
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