SERPENYŐS BÁRÁNYBORDA

HUF 13,200≈ €36.11

Trattoria Toscana Italian Restaurant · Budapest

Pan-fried lamb chops.

Nutrition

≈ 700 kcalper portion of about 350 g

Protein26%
26%
Fat68%
68%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried lamb chops are meat portions cooked in a skillet, typically seasoned with herbs and garlic. They are often served with a side of vegetables or potatoes.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

lamb chops
garlic
oil
salt
pepper
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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