RUCOLA SALÁTA KOKTÉL PARDICSOMMAL ZÖLD OLIVÁVAL , PARMEZÁN FORGÁCCSAL
HUF 4,200≈ €11.49
Trattoria Toscana Italian Restaurant · Budapest
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A peppery arugula salad topped with sweet cherry tomatoes, salty green olives, and thin shavings of parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- arugula
- cherry tomatoes
- green olives
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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