Nutrition
≈ 500 kcalper portion of about 500 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal fish caught fresh, usually prepared grilled, fried, or baked.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- seasonal fish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NAPI FRISS TENGERI HAL /DKG: where else to eat it Back to the menu of Trattoria Toscana Italian Restaurant