Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein28%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shared platter featuring various types of fish served alongside a selection of seasonal vegetables.
Typical ingredients
- assorted fish
- seasonal vegetables
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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