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GNOCCHI BÉLSZÍNCSÍKOKKAL ,N’DUJA MÁRTÁSSAL , RICOT TÁS RUCOLA PESTÓVAL

HUF 8,350≈ €22.84

Trattoria Toscana Italian Restaurant · Budapest

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings served with tender beef, spicy n'duja pork sausage sauce, and a creamy ricotta-arugula pesto.

Cuisine
Italian

Typical ingredients

  • gnocchi
  • beef
  • n'duja
  • ricotta
  • arugula

General information about this dish, not provided by the venue.

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