Profiterole with white and brown chocolate sauce topped with hazelnut brittle
HUF 3,700≈ €10.12
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Choux pastry puffs filled with cream and served with a combination of white and dark chocolate sauces and crunchy hazelnut brittle.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- white chocolate
- dark chocolate
- hazelnut
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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