Wild water Branzino – Sea bass fillet with boiled potato disks and parsley sauce
HUF 9,400≈ €25.75
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein29%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with boiled potatoes and a classic parsley-based sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- potatoes
- parsley
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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