Pappardelle rolled with thyme-flavoured bolete bits, with truffel pearls
HUF 7,200≈ €19.69
Trattoria Pomo D'Oro · Budapest
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta tossed with sautéed bolete mushrooms seasoned with thyme and topped with truffle pearls.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- bolete mushrooms
- thyme
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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