Feketekagyló, fehérbor
HUF 4,900≈ €13.43
Trattoria Alessio · Budapest
Fekete kagyló fehérborral, borssal és krutonnal.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein29%
- Fat31%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in white wine and seasoned with pepper, served with croutons.
- Cuisine
- Mediterranean
Typical ingredients
- mussels
- white wine
- pepper
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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