Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta sheets baked with a hearty beef ragu and parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- beef
- tomato
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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