Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered sponge cake filled with vanilla buttercream and often featuring apricot jam.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- sponge cake
- vanilla cream
- apricot jam
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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