Nutrition
≈ 500 kcalper portion of about 250 g
- Protein34%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of meat from the Mangalica pig, typically roasted or pan-seared.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- mangalica pork tenderloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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