Kashmiri Kulcha
HUF 2,190≈ €5.99
Taj Mahal Indian Restaurant · Budapest
Gyümölcsökkel és kesudióval töltött lepénykenyér.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, slightly leavened flatbread often containing dried fruits and nuts.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- flour
- cashew nuts
- dried fruits
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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