Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory leavened flatbread stuffed with minced meat, usually lamb or mutton.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- lamb meat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Keema Naan: where else to eat it Back to the menu of Taj Mahal Indian Restaurant