Nutrition
≈ 450 kcalper portion of about 300 g
- Protein6%
- Fat37%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish where grains are sautéed with whole spices and aromatics before being cooked. It is often served as a standalone dish or side.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- basmati rice
- ghee
- cumin
- cloves
- cardamom
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulao Rice: where else to eat it Back to the menu of Taj Mahal Indian Restaurant