Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from cooked lentils, often seasoned with spices and tempered with aromatics.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- turmeric
- cumin
- garlic
- onion
General information about this dish, not provided by the venue.
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Lencseleves | Daal soup: where else to eat it Back to the menu of Swaad Indiai étterem