Nutrition
≈ 250 kcalper portion of about 150 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of squid coated in a light batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- squid
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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