Nutrition
≈ 200 kcalper portion of about 100 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shiitake mushrooms coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shiitake mushrooms
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue.
Did you like this dish?