Nutrition
≈ 650 kcalper portion of about 600 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot pot dish consisting of thinly sliced meat and vegetables simmered in a sweet and savory soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- tofu
- egg
- vegetables
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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