Nutrition
≈ 500 kcalper portion of about 450 g
- Protein12%
- Fat34%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a hot broth and topped with crispy tempura.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- tempura
- dashi broth
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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