Nutrition
≈ 450 kcalper portion of about 450 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Buckwheat noodles served in a light broth and topped with crispy battered vegetables or seafood.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- soba noodles
- tempura
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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