Nutrition
≈ 250 kcalper portion of about 150 g
- Protein48%
- Fat44%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various types of raw fish slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- sea bass
- scallop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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