Nutrition
≈ 30 kcalper portion of about 50 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Japanese pickled radish, usually bright yellow in color.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- daikon radish
- rice vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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