Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian or vegan version of a quesadilla, filled with plant-based proteins or vegetables and dairy-free cheese alternatives.
- Cuisine
- Vegetarian
Typical ingredients
- vegetables
- plant-based cheese
- tortilla
- beans
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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