Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and beef stock, typically topped with melted cheese and bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef stock
- palóc cheese
- croutons
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?