Lazacfilé, beurre blanc, kapor
HUF 8,900≈ €24.38
Stand25 Bisztró · Budapest
- Eggs
- Fish
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon fillet served with a classic French butter and white wine sauce and fresh dill.
- Cuisine
- French
Typical ingredients
- salmon
- butter
- white wine
- dill
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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