Nutrition
≈ 250 kcalper portion of about 300 g
- Protein6%
- Fat76%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made by blending cooked vegetables with cream. The specific vegetable base varies daily.
Typical ingredients
- cream
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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