Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat-based roast dish often prepared with onions and spices.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork
- onions
- spices
- fat
General information about this dish, not provided by the venue.
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