Nutrition
680 kcalper portion of about 400 g
- Protein45 g
- Fat38 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared chicken breast served with a side of rice pilaf and a rich, buttery hollandaise sauce.
- Cuisine
- International
Typical ingredients
- chicken breast
- rice
- peas
- butter
- egg yolks
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.