Nutrition
≈ 350 kcalper portion of about 400 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, hearty broth made from simmering meat and root vegetables. The 'rich' version typically includes more meat and fat for a deeper flavor.
- Cuisine
- Hungarian
Typical ingredients
- beef
- chicken
- carrots
- parsley root
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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