Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef stew braised in red wine, typically served with traditional Hungarian egg granary.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- red wine
- tarhonya
- onion
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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