Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or stewed venison leg prepared in a wild-style seasoning, accompanied by potato croquettes.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- venison leg
- spices
- potatoes
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?