Magyaros pontyfilé
HUF 4,800≈ €13.15
Regős Vendéglő · Budapest
Carp fillet prepared Hungarian style.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carp fillet prepared in a traditional Hungarian style, often involving a paprika-based sauce or seasoning.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- carp
- paprika
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?