Rántott pontyfilé, hasábburgonyával
HUF 4,800≈ €13.15
Regős Vendéglő · Budapest
Fried carp fillet served with french fries.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fish dish featuring carp fillets coated in batter and fried, served with crispy potato fries.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- carp
- egg
- breadcrumbs
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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