Nutrition
≈ 350 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked sausage typically seasoned with paprika and garlic. It is often served cold or lightly warmed.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork
- beef
- paprika
- garlic
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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