Nutrition
≈ 300 kcalper portion of about 150 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin strips of beef tenderloin that have been roasted. It is often served as a high-quality protein addition to a meal.
Typical ingredients
- beef tenderloin
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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