Tastavo Restaurant menus in your language Sign in
Original
Petto d’anatra

Petto d’anatra

HUF 6,490≈ €17.78

Porcellino Grasso · Budapest

Nutrition

≈ 1,150 kcalper portion of about 400 g
  • Protein15%
    15%
  • Fat43%
    43%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with sliced duck breast, often paired with savory or sweet accompaniments.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • duck breast
  • tomato sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Porcellino Grasso