Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein13%
- Fat35%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza likely named after the Italian town, typically featuring local regional ingredients.
- Cuisine
- Italian
- Origin
- Sondrio, Italy
Typical ingredients
- pizza dough
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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