Prosciutto di Parma
HUF 5,390≈ €14.76
Porcellino Grasso · Budapest
Tomato, mozzarella, and Parma ham.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, mozzarella, and thin slices of cured Parma ham.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- tomato sauce
- mozzarella
- prosciutto di parma
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto di Parma: where else to eat it Back to the menu of Porcellino Grasso