Grillezett polip pestós burgonyasalátával, ceruzababbal, olajbogyóval, fenyőmaggal és rukkolával
HUF 12,990≈ €35.58
Porcellino Grasso · Budapest
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with a potato salad flavored with pesto, broad beans, olives, pine nuts, and arugula.
Typical ingredients
- octopus
- potato
- pesto
- broad beans
- olives
- pine nuts
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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