Pisztráng roston pirított mandulával, vajas petrezselymes burgonyával
HUF 4,500≈ €12.33
Piroska Vendéglő · Budapest
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried trout topped with toasted almonds and served with potatoes tossed in butter and fresh parsley.
- Cuisine
- Hungarian
Typical ingredients
- trout
- almonds
- potatoes
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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